zzz BREAKFAST BOWL WITH EGG 0812

Healthy ChoiceThe Max

Yield: 27 portions

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Ingredients:SKU:Measure:
Single Serve
6.8-oz. portion as prepared  

Bulk Serve
Whole grain bread, toasted 27 slices
The MAX® Chicken Alfredo Sauce, thawed77387 127091 bag (80 oz each)
Liquid whole eggs, scrambled (substitute commodity eggs or commodity turkey sausage) 2 cups
Shredded reduced fat Cheddar cheese 3-1/2 cups
Chopped tomato 3-1/2 cups
Sliced green onions 3-1/2 cups

Preparation:

  1. Preheat convection oven to 350°F. Pour thawed The MAX® Chicken Alfredo Sauce in half stem table pan and bake for 30 minutes. Place slices of bread/toast in bottom of additional pan. Pour hot The MAX® Chicken Alfredo Sauce over all bread slices. Top with scrambled eggs, cheese, tomato and green onions.
  2. Portion size equals 1 bread, 2 m/ma, 1/4 c. vegetable
Print Recipe

Nutrition Facts
Serving Size 1 breakfast bowl
Servings Per Recipe 27 portions
Amount per Serving
Calories
251
% Daily Value*
Total fat
17%
11 g
Saturated fat
20%
4 g
Cholesterol
37%
110 MG
Sodium
27%
639 MG
Carbohydrate
8%
25 g
Dietary fiber
19%
5 g
Sugars
0%
4 g
Protein
36%
18 g
Vitamin A
12%
• Vitamin C
9%
Calcium
44%
• Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet