CHOCOLATE CREAM PUFF
Yield: 1 portion
|Swiss Miss® Regular Hot Chocolate, prepared and chilled as below||15700 07280||4 oz|
|Ice cream - vanilla||12 oz|
|J. Hungerford Smith® Marshmallow Topping||27000 22530||4 oz|
|Reddi-wip® Real Cream Whipped Topping||70272 48123|
- Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
- Combine all ingredients into a blender and mix well.
- Pour into a 16 fluid oz. glass and top with Reddi-wip® Real Cream Whipped Topping.