KNIFE & FORK HOT HONEY CHICKEN SANDWICH


Yield: 24 sandwiches
Portion Size: sandwiche

Ingredients:SKU:Measure:
Hot sauce 1-1/2 cups
Honey 3/4 cup
Krusteaz® Grande Pancake 5"86151 80310 48 ea
Unsalted butter, melted 1 cup
Scrambled eggs with herbs 1/2 gal
Chicken breast, fried 24

Preparation:

  1. For Hot Honey: Whisk together hot sauce and honey. Set aside.
  2. To Make One Portion:
  3. Brush one side of each pancake with melted butter.
  4. Place pancake, butter side down, on work surface.
  5. Add 1/2 cup herbed scrambled eggs.
  6. Top with one piece of fried chicken.
  7. Drizzle with 1 1/2 tablespoons of hot honey.
  8. Place second pancake, butter side up, on top.
  9. Place entire sandwich on griddle and cook until golden brown. Flip and cook the other side until golden brown.
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