SWEET POTATO AND SAUSAGE FRITTATA
Yield: 6 servings
Portion Size: 1 wedge each
|Chopped fresh Italian (flat-leaf) parsley||2 tbsp|
|Odom's Tennessee Pride® Premium Fresh Country Sausage Tube Mild 72290 81596||NaN||1 lb|
|Chopped yellow onion||1/2 cup|
|Sweet potato, peeled, cut into 1/2-inch pieces||1 medium|
|Shredded Cheddar cheese||1/2 cup|
© ConAgra Foodservice. All Rights Reserved.
- Whisk together eggs, parsley and salt in medium bowl until blended; set aside.
- Heat large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink.
- Meanwhile, place potato pieces in microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until tender, stirring once halfway. Add potato to sausage mixture; stir to combine.
- Pour egg mixture over sausage mixture. Cover skillet and reduce heat to medium-low. Cook 10 to 12 minutes or until set. Sprinkle with cheese.