HuntsSwiss Miss

Yield: 8 portions
Portion Size: 1 taco each

Pure Wesson® Canola Oil27000 690261 tbsp
Boneless skinless chicken breasts, cut into bite-size pieces 1-1/4 lb
Salt 1/4 tsp
Ground black pepper 1/4 tsp
Thinly sliced yellow onion 3/4 cup
Finely chopped garlic 2 tbsp
Hunt's® Tomato Sauce27000 390051 can (8 oz each)
Water 3/4 cup
Mole paste 3 tbsp
Swiss Miss® Milk Chocolate Hot Cocoa MixNaN 1 tbsp
Ground cinnamon 1/4 tsp
6 " corn or flour tortillas 8
Crumbled queso fresco cheese 1/2 cup
Cilantro (optional garnish) 3 tbsp
Pickled red onions (optional garnish)  


  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with salt and pepper. Add chicken, onion and garlic to skillet; cook 5 minutes or until chicken is no longer pink, stirring occcasionally.
  2. Stir in tomato sauce, water, mole paste, hot cocoa mix and cinnamon. Reduce heat; simmer 10 minutes or until sauce thickens.
  3. Spoon chicken mole mixture on to tortillas, top with queso fresco, cilantro and pickled red onion.
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