BRASA SANDWICH

La ChoyRoTel


Yield: 24 portions
Portion Size: 1 sandwich

Ingredients:SKU:Measure:
Pure Wesson® Vegetable Oil27000 612262 tbsp
Red bell pepper, 1/8-inch slice 3 cups
Green bell pepper, 1/8-inch slice 3 cups
Yellow onion, 1/8-inch slice 3 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained64144 602456 cups
Philly style sandwich steak 4 lb
Lemon juice 1 cup
La Choy® Soy Sauce44300 126702 tbsp
Salt 1 tbsp
Mayonnaise 3 cups
Kaiser rolls 24

Preparation:

  1. To make BEEF: Heat oil in large rondo or on flat top grill. Cook bell peppers and onion over high heat 3 to 5 minutes or until onions soften. Add RO*TEL®; cook an additional 2 to 3 minutes, stirring occasionally.
  2. Add sandwich steak, lemon juice, soy sauce and salt. Reduce heat to medium-high; cook for 7 to 10 minutes or until steak is fully cooked. Hold hot for service.
  3. To make ONE PORTION: Spread 1 tablespoon mayonnaise on each side of bun; top with 1/2 cup steak filling.
© ConAgra Foodservice. All Rights Reserved.