Yield: 1 portion
Portion Size: 1 sandwich
|Ciabatta roll (approximately 4-inches square), split||1|
|Gulden's® Spicy Brown Mustard, divided||64144 87140||2 tbsp|
|Roast beef, thinly sliced||4-1/2 oz|
|Fresh mozzarella cheese slices (1/4-inch thick)||2|
|Beef steak tomato slices (1/4-inch thick)||2|
|Spicy pickle chips||5|
|Fresh oregano, chopped||1/2 tsp|
© ConAgra Foodservice. All Rights Reserved.
- Preheat oven to 350°F.
- Place ciabatta roll, cut sides up, on sheet tray; spread 1 tablespoon spicy brown mustard on bottom half of roll.
- Layer bottom half of roll with roast beef and mozzarella cheese; bake for 3 to 5 minutes or until cheese is melted and top half of roll is toasted.
- Remove from oven; layer tomato, pickles and oregano over melted cheese.
- Spread remaining spicy brown mustard on cut side of roll top and replace roll top; cut in half.