Yield: 24 portions
Portion Size: 4 ounces

Ro*TelŽ Original Diced Tomatoes & Green Chilies64144 6024510 cups
Ranch StyleŽ Black Beans, drained46900 731785 cups
Cayenne pepper, ground 2 tbsp
Cheddar Jack cheese, shredded 2 cups


  1. Combine RO*TELŽ, Ranch StyleŽ Black Beans and cayenne pepper in a saucepan. Bring to a simmer over medium heat. Stir in 1 cup of shredded cheese.
  2. Remove mixture from heat and let cool slightly, then puree in a food processor until smooth.
  3. Remove and place dip into 24, 4-ounce oven-safe ramekins for service.
  4. Preheat oven to 350°F.
  5. Top each ramekin with remaining cheese and bake in the oven until cheese is melted and golden brown.
  6. Serving Suggestions: Serve dip with tortilla chips, or use as a sauce for burritos and enchiladas.
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