Yield: 24 portions
Portion Size: 1 flatbread slice

Avocado Sour Cream
Avocado, pitted and peeled 3 ea
Sour cream, reduced fat 4 cups
Lemon juice, fresh 1/4 cup
BLT Flatbread
Flatbread crusts, 8-inch oval 6 ea
Lettuce, shredded 6 cups
Bacon, cooked and crumbled 3 cups
Ro*TelŽ Original Diced Tomatoes & Green Chilies, drained64144 602456 cups
Lemon zest 1/2 cup


  1. To make AVOCADO SOUR CREAM: In a food processor, combine avocadoes, sour cream and lemon juice. Process until smooth. Spoon into sealable container, cover and refrigerate until needed.
  2. To make BLT FLATBREAD: Preheat oven to 375°F.
  3. Bake flatbread crusts until golden and crispy, about 8 minutes.
  4. Remove flatbread crusts and smear each with 1/4 cup avocado sour cream, then top each with 1/2 cup shredded lettuce, 1/4 cup bacon and 1/2 cup RO*TELŽ.
  5. Cut each flatbread into 4 pieces.
  6. To make ONE SERVING: Garnish one flatbread slice with a teaspoon of avocado sour cream and a pinch of lemon zest. Serve immediately.
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