DOUBLE CHILI-INFUSED CHOCOLATE GANACHE CUPCAKES

RoTel


Yield: 20 portions
Portion Size: 1 cupcake

Ingredients:SKU:Measure:
Ro*Tel® Original Diced Tomatoes & Green Chilies, puréed64144 602452 cups
Eggs, large 3 ea
Devil's food cake mix 1 (18.25 oz) box

Heavy cream 1/2 cup
Dark chocolate, chopped 5 oz
Chili powder 1/8 tsp

Preparation:

  1. Preheat oven to 350°F and lightly oil cupcake pans.
  2. Whisk Ro*Tel Diced Tomatoes & Green Chilies purée with eggs until combined. Add cake mix and continue to whisk for 2 minutes.
  3. Pour batter into the prepared cupcake pans until 2/3 full. Bake cupcakes for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes.
  4. For Ganache
  5. In a saucepan, heat cream to a simmer. Place the chocolate in a stainless steel bowl; add the hot cream and chili powder. Stir with a spoon until the chocolate is smooth; cool slightly.
  6. Drizzle the cupcakes with the ganache; garnish as desired.
© ConAgra Foodservice. All Rights Reserved.