Angela Mia

Yield: 24 portions
Portion Size: 1-1/4 cups

Roasted serrano pepper, stemmed, seeded 12 ea
Angela Miaź Fire Roasted Diced Tomatoes27000 3806918 cups
Red onion, chopped 1-1/2 cups
Lime juice, fresh 1-1/2 cups
Horseradish, prepared 1/4 cup
Hot pepper sauce 1/4 cup
Celery salt 1-1/2 tsp
Water 3 cups
Kosher salt 1 tbsp
Black pepper infused vodka 3 cups


  1. In batches, combine all ingredients except for vodka in a blender, and puree until smooth.
  2. Store Bloody Maria mixture in a covered pitcher, and refrigerate for at least 2 hours.
  3. Rim highball (12 oz.) glasses with kosher salt, and fill with ice.
  4. Add 1 oz. of pepper infused vodka for every cup of Bloody Maria mix.
  5. Finish with garnish of your choice.
  6. Chef's Note: This spicy beverage can be garnished with fresh celery, olives, or even a crisp pickle spear.
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