Healthy Choice

Yield: 1 portion
Portion Size: 8 ounces

Onions 1 oz
Mushrooms 1 oz
Green peppers 1 oz
Red peppers 1 oz
PAM® High Yield Canola Cooking Spray, as needed64144 07263 
Salt 1/8 tsp
Ground black pepper, dash  
Healthy Choice® Glazed Chicken, thawed94643 41681 3 oz
Baguette, 6" whole wheat 1
Reduced-fat cheese slice 1 slice


  1. Thinly slice onions, mushrooms and peppers.
  2. Combine vegetable mix in bowl, spray with PAM and sprinkle with salt and pepper.
  3. Caramelize vegetable mix in oven.
  4. Heat Healthy Choice Glazed Chicken to internal temperature of 165°F.
  5. Slice baguette.
  6. Assemble sandwich with Healthy Choice Glazed Chicken, onions, peppers and mushrooms on one side and the cheese on the other.
  7. Place under broiler until cheese melts and bread toasts, then serve.
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