Yield: 1 portion
Portion Size: 8 ounces

Chicken breast 4 oz
Red hot sauce 2 oz
Award Cuisine™ Macaroni & Cheese, thawed 6 oz
Bread crumbs 1 tbsp


  1. Grill chicken breast to internal temperature of 165F. Dice the grilled chicken into small pieces.
  2. Marinate the grilled, diced chicken in red hot sauce for one hour.
  3. Mix the marinated chicken into Award Cuisine Macaroni & Cheese.
  4. Top with bread crumbs and bake in oven at 350F to internal temperature of 165F, then serve.
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