PISSALADIERE SAUCE

Angela Mia


Yield: 20 portions
Portion Size: 1/2 cup

Ingredients:SKU:Measure:
Spanish onion, sliced, caramelized 3-1/2 cups
Kalamata olives, pureed 1 cup
Kalamata brine 1 tbsp
Angela Miaź Fully Prepared Pizza Sauce27000 388666 cups
Anchovy paste 1 tbsp
Extra virgin olive oil 1 tbsp
Black pepper 1 tsp

Preparation:

  1. Place a medium-size saucepan over a medium flame.
  2. Add the caramelized onions, kalamata olive paste, and kalamata olive brine. Cook for 2 minutes.
  3. Add pizza sauce and anchovy paste. Simmer for 5 minutes.
  4. Finish with olive oil and black pepper.
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