BACON AND WHITE CHEDDAR SAUCE

Angela Mia


Yield: 9 portions
Portion Size: 1/2 cup

Ingredients:SKU:Measure:
Bacon, applewood smoked 1-1/2 cups
Angela Miaź Spaghetti Sauce27000 422013 cups
White Cheddar cheese 1 cup

Preparation:

  1. Place chopped bacon into a medium-size saucepan and place over a low flame. Allow to render until crispy.
  2. Pour off half of fat and add spaghetti sauce to pan.
  3. Bring to a boil and remove from the heat.
  4. Stir in the Cheddar.
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