SAFFRON BUTTER POPCORN


Yield: 15 portions
Portion Size: 1 cup

Ingredients:SKU:Measure:
Finely chopped saffron threads 1/4 tsp
Unsalted butter, melted 3 tbsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups
Salt 1/2 tsp

Preparation:

  1. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron until coated evenly.
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