PESTO POPCORN


Yield: 15 portions
Portion Size: 1 cup

Ingredients:SKU:Measure:
Unsalted butter 1/2 cup
Dried basil leaves, crushed 1 tbsp
Dried parsley, crushed 1 tsp
Garlic powder 1 tsp
Grated Parmesan cheese 1/3 cup
Pine nuts 1/2 cup
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups

Preparation:

  1. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend. Pour over popped popcorn, stirring well.
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