BANANA BOAT WITH CRYSTALLIZED GINGER
Yield: 2 portions
Portion Size: 1 beverage
|Vanilla ice cream||2-1/2 cups|
|Ice, crushed||1/4 cup|
|J. Hungerford Smith® Banana Fountain & Shake Syrup||27000 23110||2 oz|
|Golden rum||2 oz|
|J. Hungerford Smith® Pineapple Topping||27000 25465||1-1/2 oz|
|Slivered crystallized ginger||1 tbsp|
|Reddi-wip® Real Cream Whipped Topping||70272 48123|
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- Blend ice cream and crushed ice together until ice is no longer visible.
- Add J. Hungerford Smith Banana Fountain & Shake Syrup and golden rum. Blend thoroughly.
- Add J. Hungerford Smith Pineapple Topping and 1 tbsp. crystallized ginger. Pulse 4-5 times, leaving pineapple and ginger slightly chunky. Top with Reddi-wip and additional slivered crystallized ginger, if desired.