BANANA BOAT WITH CRYSTALLIZED GINGER

JHSReddi Wip


Yield: 2 portions
Portion Size: 1 beverage

Ingredients:SKU:Measure:
Vanilla ice cream 2-1/2 cups
Ice, crushed 1/4 cup
J. Hungerford Smith® Banana Fountain & Shake Syrup27000 231102 oz
Golden rum 2 oz
J. Hungerford Smith® Pineapple Topping27000 254651-1/2 oz
Slivered crystallized ginger 1 tbsp
Reddi-wip® Real Cream Whipped Topping70272 48123 

Preparation:

  1. Blend ice cream and crushed ice together until ice is no longer visible.
  2. Add J. Hungerford Smith Banana Fountain & Shake Syrup and golden rum. Blend thoroughly.
  3. Add J. Hungerford Smith Pineapple Topping and 1 tbsp. crystallized ginger. Pulse 4-5 times, leaving pineapple and ginger slightly chunky. Top with Reddi-wip and additional slivered crystallized ginger, if desired.
© ConAgra Foodservice. All Rights Reserved.