Yield: 54 portions
Portion Size: 7.75 ounces
|CN Turkey Pizza Topping (cooked)||6-3/4 lb|
|Manwich® Sauce (canned)||27000 44181||1 (#10) can|
|Red kidney beans (canned)||6-3/4 lb|
|Chili powder||3/4 cup|
|Shredded Cheddar cheese||3-1/4 cups|
|Oyster crackers||5 lb|
© ConAgra Foodservice. All Rights Reserved.
- Brown the ground turkey if necessary.
- Place all ingredients (except shredded cheese and crackers) into kettle and cook until heated through.
- Scoop 6.0 oz chili into bowl.
- Top with .25 oz of shredded cheese and 1.5 oz oyster crackers.