MEXICAN RAVIOLI BAKE

HuntsChef Boyardee


Yield: 12 portions
Portion Size: 12 ounces

Ingredients:SKU:Measure:
PAM® High Yield Canola Cooking Spray, as needed64144 07263 
Chef Boyardee® Beef Ravioli64144 810601 (#10) can
Hunt's® Premium Tomato Salsa27000 421406 oz
Pre-cooked ground beef crumbles 35 oz
Cheddar cheese, shredded 5 oz

Preparation:

  1. Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Spread Chef Boyardee® Beef Ravioli in pan. Stir Hunt's® Premium Tomato Salsa into ground beef. Spread meat mixture on top of Chef Boyardee® Beef Ravioli. Sprinkle cheese over meat. Cover and bake at 375°F for 30 minutes or until heated through and internal temperature reaches 165°F.
  2. Recipe yields 12 servings (approximately 12 oz. per serving) which equals 2 breads, 2 m/ma and 3/8 cup vegetable.
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