MEXICAN RAVIOLI BAKE
Yield: 12 portions
Portion Size: 12 ounces
|PAM® High Yield Canola Cooking Spray, as needed||64144 07263|
|Chef Boyardee® Beef Ravioli||64144 81060||1 (#10) can|
|Hunt's® Premium Tomato Salsa||27000 42140||6 oz|
|Pre-cooked ground beef crumbles||35 oz|
|Cheddar cheese, shredded||5 oz|
© ConAgra Foodservice. All Rights Reserved.
- Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Spread Chef Boyardee® Beef Ravioli in pan. Stir Hunt's® Premium Tomato Salsa into ground beef. Spread meat mixture on top of Chef Boyardee® Beef Ravioli. Sprinkle cheese over meat. Cover and bake at 375°F for 30 minutes or until heated through and internal temperature reaches 165°F.
- Recipe yields 12 servings (approximately 12 oz. per serving) which equals 2 breads, 2 m/ma and 3/8 cup vegetable.