ITALIAN RAVIOLI BAKE

Angela MiaThe MaxChef Boyardee


Yield: 24 portions
Portion Size: 4 ravioli pies

Ingredients:SKU:Measure:
PAM® High Yield Canola Cooking Spray, as needed64144 07263 
Chef Boyardee® Beef Ravioli64144 810601 (#10) can
Angela Mia® Spaghetti Sauce27000 4220136 oz
Shredded mozzarella cheese 1-1/2 lb
The MAX® Mozzarella MaxStix®77387 1243924

Preparation:

  1. Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Dispense Chef Boyardee® Beef Ravioli and top with Angela Mia® Spaghetti Sauce. Bake at 350°F for 30 minutes. Top with mozzarella cheese and place in warmer to melt.
  2. Recipe yields 24 servings (4 pies) which equals 1 bread and 1 m/ma. Serve along with a The MAX Mozzarella MaxStix® and the meal will equal 2 breads, 2 m/ma and 1/4 cup vegetable.
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