SHRIMP WITH WHOLE PEAR TOMATOES AND SHERRY

Angela Mia


Yield: 12 portions
Portion Size: 1/12th recipe

Ingredients:SKU:Measure:
Extra virgin olive oil 6 tbsp
Large raw shrimp, peeled and deveined 8 lb
Garlic, minced 10 cloves
Sherry cooking wine 2 cups
Onions, diced 6 medium
Angela Mia® Whole Peeled Pear Tomatoes with Fresh Basil, chopped small, retaining juice27000 3810110-1/2 lb
Kosher salt 1/4 tsp
Black pepper 1/4 tsp
Fettuccine pasta, cooked al dente and drained 3 lb

Preparation:

  1. Heat oil in large skillet. Add shrimp, sauté until cooked. Remove shrimp from pan.
  2. Add garlic to same pan shrimp was cooked in and sauté about 30 seconds.
  3. Deglaze pan with sherry.
  4. Add onion. Sauté until liquid evaporates and onion is soft.
  5. Add chopped Angela Mia® Whole Peeled Pear Tomatoes, undrained. Simmer until sauce begins to thicken.
  6. Add shrimp back to pan. Keep warm.
  7. Add salt and pepper.
  8. Serve immediately over pasta of your choice.
© ConAgra Foodservice. All Rights Reserved.