CHILE CON QUESO DIP

Rosarita


Yield: 256 portions
Portion Size: 1/4 cup

Ingredients:SKU:Measure:
Rosarita® Vegetarian Refried Beans44300 106211 (#10) can
Rosarita® Enchilada Sauce44300 106513 quarts
Rosarita® Diced Green Chiles44300 107642 (#2-1/2) cans
Cheddar cheese, shredded 6-1/2 quarts
Monterey Jack cheese, shredded 6-1/2 quarts
Ripe olives, drained 6-1/2 cups
Green onions, sliced 3-1/4 cups

Preparation:

  1. In stockpot, combine all ingredients. Mix well.
  2. Cook over low heat, stirring occasionally, until hot and cheese is melted.
  3. Serve hot with unsalted tortilla chips.
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