La Choy

Yield: 24 portions
Portion Size: 1/24th recipe

Cream cheese, softened 1 lb
Sour cream 2 cups
La Choy® Teriyaki Sauce44300 126971/2 cup
La Choy® Sliced Water Chestnuts, chopped44300 126511/2 cup
Scallions, finely chopped 4
Sesame seeds 1 tsp
Wasabi powder 2 tsp


  1. Combine all ingredients in large bowl and mix together by hand (do not use processor) until thoroughly mixed, but holding lots of texture. Chill one hour and serve with crackers, chips or Crudite.
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