CHOCOLATE FLOAT

Reddi WipSwiss Miss


Yield: 1 portion
Portion Size: 8 fluid oz each

Ingredients:SKU:Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below15700 072806 oz
Ice cream - vanilla 8 oz
Reddi-wip® Real Cream Whipped Topping - garnish70272 48123 

Preparation:

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
  2. Scoop ice cream into 8 fluid oz. glass.
  3. Pour chilled Swiss Miss® Regular Hot Chocolate over ice cream, top with Reddi-wip® Real Cream Whipped Topping and serve.
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