CHOCOLATE CREAM PUFF

JHSReddi WipSwiss Miss


Yield: 1 portion
Portion Size: 14 fluid oz each

Ingredients:SKU:Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below15700 072804 oz
Ice cream - vanilla 12 oz
J. Hungerford Smith® Marshmallow Topping27000 225304 oz
Reddi-wip® Real Cream Whipped Topping70272 48123 

Preparation:

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
  2. Combine all ingredients into a blender and mix well.
  3. Pour into a 16 fluid oz. glass and top with Reddi-wip® Real Cream Whipped Topping.
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