CORN AND BLACK BEAN QUESADILLAS

Rosarita


Yield: 60 portions
Portion Size: 1 quesadilla

Ingredients:SKU:Measure:
Ranch Style® Black Beans, drained and rinsed46900 731781 (#10) can
Corn, whole kernel, drained 1 (#10) can
Monterey Jack cheese, shredded 3 quarts
Cheddar cheese, shredded 3 quarts
Rosarita® Nacho Sliced Jalapenos, drained27000 527851/2 (#5) can
Flour tortillas (10 inch) 60
Rosarita® Salsa Picante44300 10677 
Sour cream  
Guacomole  
Cilantro, chopped  

Preparation:

  1. In a bowl, combine Ranch Style® Black Beans, corn, cheeses and Rosarita® Nacho Sliced Jalapenos; mix well.
  2. For each quesadilla, portion 4 oz. bean mixture on each tortilla; fold in half.
  3. Grill on both sides until cheese is melted and quesadilla is heated through.
  4. Cut into wedges and serve with Rosarita® Salsa Picante, sour cream and guacamole; garnish with cilantro and a jalapeno pepper, if desired.
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