CORN AND BLACK BEAN QUESADILLAS

Rosarita


Yield: 60 portions
Portion Size: 1 quesadilla

Ingredients:SKU:Measure:
Ranch StyleŽ Black Beans, drained and rinsed46900 731781 (#10) can
Corn, whole kernel, drained 1 (#10) can
Monterey Jack cheese, shredded 3 quarts
Cheddar cheese, shredded 3 quarts
RosaritaŽ Nacho Sliced Jalapenos, drained27000 527851/2 (#5) can
Flour tortillas (10 inch) 60
RosaritaŽ Salsa Picante44300 10677 
Sour cream  
Guacomole  
Cilantro, chopped  

Preparation:

  1. In a bowl, combine Ranch StyleŽ Black Beans, corn, cheeses and RosaritaŽ Nacho Sliced Jalapenos; mix well.
  2. For each quesadilla, portion 4 oz. bean mixture on each tortilla; fold in half.
  3. Grill on both sides until cheese is melted and quesadilla is heated through.
  4. Cut into wedges and serve with RosaritaŽ Salsa Picante, sour cream and guacamole; garnish with cilantro and a jalapeno pepper, if desired.
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