PENNE PASTA SALAD WITH TOMATO VINAIGRETTE

Angela Mia


Yield: 24 portions
Portion Size: 1-1/2 cups each

Ingredients:SKU:Measure:
Salad Ingredients
Penne pasta, cooked and drained 1 lb
Cauliflower florets 2-1/2 cups
Ripe olives, sliced 1 cup
Yellow peppers, julienned 6 cups
Red onion, diced 1/2 cup
Vinaigrette Ingredients
Angela Miaź Diced Tomatoes in Juice, drained27000 378541-3/4 cups
Red wine vinegar 2 tbsp
Olive oil 3 tbsp
Garlic, minced 1 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp

Preparation:

  1. Drop cauliflower into boiling water 4-5 minutes and shock in ice water. Drain.
  2. In large bowl, combine olives, yellow peppers and red onion. Add cauliflower and pasta.
  3. Combine vinaigrette ingredients. Pour over pasta and vegetables. Serve immediately, or chill and serve cold.
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