CAPRESE PIZZA

Angela Mia


Yield: 6 portions
Portion Size: 2 slices each

Ingredients:SKU:Measure:
Cornmeal  
Frozen pizza dough 1 lb
Olive oil for brushing 1 tsp
Angela Miaź Fully Prepared Pizza Sauce27000 388661 cup
Angela Miaź Diced Tomatoes in Juice, drained27000 378541/2 cup
Prepared pesto 1/4 cup
Fresh mozzarella, sliced 4 oz
Fresh basil, chopped 2 tbsp

Preparation:

  1. Preheat oven to 425°F.
  2. Dust pizza pan or stone with cornmeal. Thaw pizza dough as package indicates and stretch into desired shape and place on prepared pan. Brush dough with olive oil.
  3. Top with Angela Miaź Fully Prepared Pizza Sauce, drained Angela Miaź Diced Tomatoes in Juice and pesto. Top with sliced fresh mozzarella.
  4. Bake 10-15 minutes, until crust is brown. Remove from oven and top with basil. Serve immediately.
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