CARAMEL APPLE CRISP

JHS


Yield: 15 portions
Portion Size: 1 dessert

Ingredients:SKU:Measure:
Crisp Topping
All-purpose flour 1-1/2 cups
Almonds, sliced 1 cup
Sugar, granulated 1-1/2 cups
Salt 1 tsp
Cinnamon, ground 1 tsp
Nutmeg, ground 1/2 tsp
Unsalted butter 1 cup
Filling
PAM® High Heat Baking Spray, as needed64144 07264 
Apple pie filling 1/2 (#10) can
J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche, warmed27000 220331 cup
Topping
Vanilla ice cream 2 quarts
J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche, warmed, as needed27000 22033 
Almonds, sliced, for garnish  

Preparation:

  1. Crisp Topping: Combine flour, almonds, sugar, salt, cinnamon and nutmeg in bowl. Using pastry cutter, cut butter into dries until mixture resembles coarse breadcrumbs. Set aside.
  2. Spray full hotel pan with PAM® High Heat Baking Spray. Fill evenly with apple pie filling. Pour J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping over apples. Sprinkle caramel with crisp topping. Bake in preheated 350°F conventional oven 1 hour or until top is golden brown.
  3. To serve, top with a scoop of ice cream. Lightly drizzle with J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping and sprinkle with almonds.
© ConAgra Foodservice. All Rights Reserved.