FLUFFY WHOLE WHEAT PANCAKES

Egg Beaters


Yield: 24 portions
Portion Size: 2 pancakes

Ingredients:SKU:Measure:
PAM® High Yield Canola Spray, as needed64144 07263 
Lowfat buttermilk 4-1/2 cups
Water 1-1/2 cups
Egg Beaters® 100% Egg Whites70272 002191-1/4 cups
Wesson® Smart Choice Cottonseed/Canola Blend27000 633341/2 cup
Flour, whole wheat 3-1/4 cups
Flour, all-purpose 2 cups
Sugar, granulated 1/4 cup
Baking powder 4-1/2 tsp
Salt 2 tsp
Baking soda 1 tsp
Pancake syrup, optional  
Sour cream, optional  

Preparation:

  1. Spray flat-top grill with PAM® High Yield Canola Cooking Spray. Preheat to 400°F.
  2. Combine buttermilk, water, Egg Beaters® 100% Egg Whites and Wesson® Smart Choice Cottonseed/Canola Blend. Set aside. Combine all dry ingredients; make a well in the center of dry ingredients. Add wet ingredients to dry and combine until blended (do not overmix).
  3. Pour a 2-ounce ladle full of batter on grill for each pancake. Cook each side about 1-1/2 to 2 minutes or until bottom is golden brown. Repeat until all batter is used. Serve with syrup and/or sour cream, if desired.
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