Angela Mia

Yield: 24 portions
Portion Size: 2 slices

Prepared pizza shells, 6-inch 6 ea
Angela Miaź Fully Prepared Seasoned Pizza Sauce27000 389524-1/2 cups
Shredded mozzarella cheese 12 cups
Chicken breast, boneless, skinless, cooked, thinly sliced 9 cups
Artichokes, drained, rinsed, small dice 3 cups
Ripe black olives, sliced, drained 1-1/2 cups
Feta cheese, crumbled 2-1/2 cups
Basil, chopped 6 tbsp


  1. Preheat convection oven to 425°F.
  2. For one pizza, spread crust with 3 oz. Angela Miaź Fully Prepared Seasoned Pizza Sauce.
  3. Top with 8 oz. mozzarella cheese, 4 oz. chicken, 2-1/2 oz. artichokes, 2 oz. feta cheese and 1 oz. olives.
  4. Bake 11-13 minutes or until cheese is melted and crust is golden brown.
  5. Garnish with 1 tablespoon chopped basil.
  6. For service: Slice pizza into eight slices, 2 slices per serving.
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