Tortellini with Diced Tomatoes
Featuring Angela Mia® and Wesson®
Yield: 24 portions
Portion Size: 1½ cups
| Ingredients: | SKU: | Measure: |
|---|---|---|
| Angela Mia® Tri Color Pre-Cooked Cheese Tortellini | 87815 20400 | 6 lbs 12 oz |
| Wesson® Canola Oil | 27000 72635 | ¼ cup |
| White onion, chopped | 3 cups | |
| Angela Mia® Diced Tomatoes, drained | 27000 37854 | 2¾ qts. |
| Angela Mia® Marinara Sauce | 27000 39125 | 3 cups |
| Granulated sugar | 2 tablespoons | |
| Chopped Fresh Sage | ½ cup | |
| Heavy Cream | 1½ qts. |
Preparation:
- Cook Angela Mia® Pasta according to package directions.
- In sauce pot heat Wesson® oil over medium heat, add onions and cook until translucent. Add Angela Mia® tomatoes, Angela Mia® sauce, sugar and sage reduce heat to low and let simmer approx. 10 minutes.
- Pour cream into mixing bowl, gradually temper 3 cups of hot sauce into cream and whisk until well blended. Add back to hot tomato mixture and stir until blended.
- Cook until heated through.
- For 1 serving: Place 4 oz. of pasta on plate and add 8 oz. of sauce on top.
