Sausage and Black Bean Enchilada
Yield: 24
Portion Size: 2 each
| Ingredients: | SKU: | Measure: |
|---|---|---|
| Rosarita® Black Beans, drained, rinsed | 44300 10441 | 8 cups |
| Rosarita® Whole Green Chiles, cut into strips | 44300 10766 | 32 each |
| Precooked sausage patties (1 oz. each), cut into chunks | 24 each | |
| Shredded Cheddar Cheese, divided | 8 cups | |
| Tortillas, 6-inch | 48 each | |
| Rosarita® Enchilada Sauce | 44300 10651 | 16 cups |
Preparation:
- Preheat convection oven to 350°F.
- Place 2 tablespoons Rosarita® black beans, 2 strips of Rosarita® green chiles, 2 tablespoons chopped sausage, and 2 tablespoons of cheese into each tortilla.
- Gently roll the tortillas and place into a hotel pan. Pour Rosarita® enchilada sauce over tortillas. Sprinkle remaining cheese over enchiladas.
- Bake 10 minutes or until 165°F.
