Mediterranean Chicken Pizza
Featuring Angela Mia®
Yield: 24 portions
Portion Size: 2 slices each
| Ingredients: | SKU: | Measure: |
|---|---|---|
| Prepared Pizza Shells, 6-inch | 6 each | |
| Angela Mia® Fully Seasoned Pizza Sauce | 27000 38952 | 4½ cups |
| Shredded Mozzarella Cheese | 12 cups | |
| Chicken breast, boneless, skinless, cooked, thinly sliced | 9 cups | |
| Artichokes, drained, rinsed, small dice | 3 cups | |
| Ripe Black olives, sliced, drained | 1½ cups | |
| Feta cheese, crumbled | 2½ cups | |
| Basil, chopped | 6 tablespoons |
Preparation: (for one pizza)
- Preheat convection oven to 425°F.
- For one pizza, spread crust with 3 oz. of Angela Mia® sauce.
- Top with 8 oz. mozzarella cheese, 4 oz. chicken, 2½ oz. artichokes, 2 oz. feta cheese, and 1 oz. olives.
- Bake 11-13 minutes or until cheese is melted and crust is golden brown.
- Garnish with 1 tablespoon chopped basil.
- For service: Slice pizza into eight slices, 2 slices per serving.
