Fluffy Whole Wheat Pancakes
Featuring Egg Beaters®, PAM® and Wesson®
Yield: 24 portions
Portion Size: 2 pancakes each
| Ingredients: | SKU: | Measure: |
|---|---|---|
| PAM® High Yield Canola Cooking Spray | 64144 07263 | as needed |
| Low-fat buttermilk | 4½ cups | |
| Water | 1½ cups | |
| Egg Beaters® 100% Egg Whites | 70272 00219 | 1¼ cups |
| Wesson® Smart Choice Cottonseed Canola Oil | 27000 63334 | ½ cup |
| Flour, whole wheat | 3¼ cups | |
| Flour, all purpose | 2 cups | |
| Sugar, granulated | ¼ cup | |
| Baking powder | 4½ teaspoons | |
| Salt | 2 teaspoons | |
| Baking soda | 1 teaspoon | |
| Pancake syrup | (optional) | |
| Sour cream | (optional) |
Preparation:
- Spray flat-top grill with PAM® cooking spray. Preheat to 400°F.
- Combine buttermilk, water, Egg Beaters® Egg Whites and Wesson® oil. Set aside. Combine all dry ingredients; make a well in the center of dry ingredients. Add wet ingredients to dry and combine until blended (do not overmix).
- Pour a 2 ounce ladle full of batter on grill for each pancake. Cook each side about 1½ to 2 minutes or until bottom is golden brown. Repeat until all batter is used. Serve with syrup if desired.
