Nutty Italian
Featuring JHS® and Reddi-wip®
Yield: 1
Portion Size: 1 beverage
| Ingredients: | SKU: | Measure: |
|---|---|---|
| Frangelico | 2 oz. | |
| JHS® Dulce de Leche | 27000 10730 | 2 oz. |
| Vanilla ice cream | 2 cups | |
| Reddi-wip® | 70272 48123 | as needed |
| Toasted hazelnuts, chopped | 1 tablespoon |
Preparation:
- Pre-heat oven to 350°. Put hazelnuts on half sheet pan and toast in oven until slightly fragrant.
- Allow to cool slightly and remove any visible skin from nuts. Crush hazelnuts in plastic baggy.
- Dip the rim of a 20 oz. wine glass in JHS® Dulce de Leche.
- Add Frangelico, JHS® Dulce de Leche, and ice cream to blender. Blend until well mixed.
- Pour contents of blender into wine glass. Top with Reddi-wip® and Hazelnuts.
