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Caribbean Frost

Featuring JHS®

Caribbean Frost
Yield: 1
Portion Size: 1 beverage

Ingredients: SKU: Measure:
JHS® Vanilla Syrup 27000 23020 ¾ oz.
Ice as needed
Coconut Rum 1¼ oz.
Dark Rum ¾ oz.
Orange Juice 2 oz.
Splash of cola

Preparation:

  1. Pull 6 oz. martini glass.
  2. Fill a martini shaker with ice.
  3. Add coconut rum, dark rum, orange juice, JHS® Vanilla Syrup and cola.
  4. Shake vigorously.
  5. Pour into martini glass.