March 2011

New Angela Mia No Salt Added Diced Tomatoes Meets the Demand for Healthy Ingredient Options

Today more than ever, patrons are looking for more nutritious, wholesome options across nearly every daypart and menu segment. They demand fewer calories, lower sodium and lower fat – with no drop-off in taste. This trend began in schools and healthcare but is now moving into the commercial segment. Certainly a challenge, but also a ripe opportunity for those Operators who stand ready to respond with healthier ingredients and menu offerings.

Perhaps no ingredient can help you meet this challenge better than Angela Mia No Salt Added Diced Tomatoes. The tomato component of a dish already brings a wealth of good nutrition to the menu. Lycopene, naturally abundant in tomatoes, is widely recognized by consumers as a heart healthy substance that offers a wide range of health benefits. Angela Mia No Salt Added Diced Tomatoes allows operators to give the people what they want – and then some.

When you consider this ever-increasing consumer demand along with the impending healthcare bill, which could require restaurants with 20+ units to list calorie counts on the menu, the need for healthier ingredients and menu offerings becomes paramount to Operator success.

To make world-class tomato dishes, you have to start with world-class tomatoes. Angela Mia tomatoes offer the consistency, versatility and field fresh flavor to your menu year round.

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