Culinary Trends
ConAgra Foodservice is pleased to bring you a bi-monthly newsletter showcasing new culinary trends. Our Center of Research Quality and Innovation is continuously researching and studying flavor profiles to bring you news on the latest trends with unbiased analysis of flavor, ingredients and currently menued items from across the nation.
Current Issue:
Past Issues:
Seafood Trends (PDF)
Worldly Flavors (PDF)
All Mixed Up: Blended Beverage Trends (PDF)
Snack Attack Trends (PDF)
Build a Better Sandwich Trends (PDF)
Salad Trends (PDF)
Pasta Trends (PDF)
Zenspiration (PDF)
Pizzalicious Trends (PDF)
Viva Mexico Trends (PDF)
Breakfast Trends (PDF)
If you have any questions or would like more information, please contact us.
