Angela Mia®
Chef Boyardee®
Egg Beaters®
Healthy Choice®
Hebrew National®
Hunt's®
J. Hungerford Smith®
Orville Redenbacher's®
PAM®
Rosarita® Salsa
Reddi-wip®
Snack Pack®
Swiss Miss®
The MAX®
Wesson®Culinary Trends
ConAgra Foodservice™ is pleased to bring you a bimonthly newsletter showcasing new culinary trends. Our Center of Research Quality & Innovation is continuously researching and studying flavor profiles to bring you news on the latest trends with unbiased analysis of flavor, ingredients and currently menued items from across the nation.
Current Issue:
Past Issues:
- 2013 Culinary Foodservice Trends (PDF)
- Pizza Trends Take Shape (PDF)
- Cocktails & Spirits (PDF)
- Menus Embrace Americana (PDF)
- Chill Out! Smoothies, Shakes and Frozen Drinks (PDF)
- Starting at the Top: Latest Appetizer Trends (PDF)
- 2012: A Look Ahead (PDF)
- Veg-centric Menus (PDF)
- Sandwiches Stack Up (PDF)
- A Six-Month Update (PDF)
- Hungry for Quality (PDF)
- Trickle-Down Trends (PDF)
- Cheers! Cocktail Trends (PDF)
- Kids Menu Trends (PDF)
- Seafood Trends (PDF)
- Worldly Flavors (PDF)
- All Mixed Up: Blended Beverage Trends (PDF)
- Snack Attack Trends (PDF)
- Build a Better Sandwich Trends (PDF)
- Salad Trends (PDF)
- Pasta Trends (PDF)
- Zenspiration (PDF)
- Pizzalicious Trends (PDF)
- Viva Mexico Trends (PDF)
- Breakfast Trends (PDF)
If you have any questions or would like more information, please contact us.
