We are pleased to introduce the new Reddi-Wip featuring natural vanilla flavor and real sugar, with no artificial flavors, no artificial sweeteners, and no high fructose corn syrup. Plus, as always, Reddi-Wip is made with real cream and no hydrogenated oil! Try it in our featured recipe, Iced Hot Chocolate Chai Tea, perfect for summertime or anytime.
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Your patrons want the next big thing in breakfast. Wake 'em up with bold flavors, international influence, and unexpected ingredient combinations. In this newsletter, you'll discover that "team sweet" and "team savory" are things of the past. Right now, it's all about flavor. Maple-glazed bacon stars as a pizza topping, buttermilk pancakes double as sandwich bases, and fresh berries are paired with wheat berries. What will your spin on breakfast be? Keep reading to find out how an innovative breakfast menu can attract the many customers who brunch weekly. Read More >
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