HEALTHY CHOICE Salisbury Steak With Shrim Sauce

SKU: 9464341669

Logo of Healthy ChoiceBrand: Healthy Choice


HEALTHY CHOICE Salisbury Steak With Shrim Sauce


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Nutrition Facts

Serving Size: 1 steak w/sauce
Servings per Case: 48
Amount per Serving
Calories: Calories from Fat: 10
% Daily Value*
Total Fat: g %
    Saturated Fat: g %
    Trans Fat: g  
Cholesterol: mg %
Sodium: mg %
Total Carbohydrates: g %
    Dietary Fiber: g %
    Sugars: g  
Protein: g  
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs.

Packaging Details and Shelf Life

Pack: 4/63 OZ Gross Weight: 18.381
Net Weight: 15.75 Case Length: 21.938
Case Height: 4.938 Case Width: 13.375
Volume: 0.838 Ti / Hi: 5 / 6
Total Pallet: 30  
Shelf Life: 540
Storage Condition:
Storage Temperature: 0-20°FA


Salisbury Steaks: (Beef, Water, Textured Soy Protein [Soy Protein, Soy Carbohydrate, Caramel Color], Bread Crumbs [Bleached Wheat Flour {Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt, Partially Hydrogenated Vegetable Oil, Yeast], Onion, Roast Flavor [Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Vegetable Oil, Dextrose, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate], Dried Egg Whites, Flavoring, Spice, Caramel Color, Potassium Chloride), Water, Mushrooms (With Water, Salt, Citric Acid), Onion, Modified Food Starch, Tomato Paste, Beef Flavor (Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Burgundy Wine Flavor (Wine Concentrate, Salt, Flavor), Salt, Granulated Garlic, Mushroom Powder, Spice, Caramel Color.

Kosher: No

Allergens: Soy

Preparation and Cooking Instructions

COOKING INSTRUCTIONS: Since equipment varies, cooking time and temperature may require adjustment. Internal temperature should be 160F. Cook from frozen state. STIR PRODUCT before checking internal temperature. Internal temperature should be 160F. [EQUIPMENT Convection Oven 325F {Preheated} [Frozen (0F) 55-60 minutes] [HANDLING INSTRUCTIONS: Dome lid. Place product tray. STIR during cooking; replace lid.] [EQUIPMENT Conventional Oven 375F {Preheated} [Frozen (0F) 80-90 minutes] [HANDLING INSTRUCTIONS: Dome lid. Place product tray. STIR during cooking; replace lid.]

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