Salisbury Steak w/Mushroom Sauce - 12 per tray

SKU: 9464341669

Logo of Healthy ChoiceBrand: Healthy Choice


HEALTHY CHOICE Salisbury Steak With Shrim Sauce


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Nutrition Facts

Serving Size: 1 steak w sauce (148g)
Servings per Case: 12
Amount per Serving
Calories: 100 Calories from Fat: 5
% Daily Value*
Total Fat: 0.5 g 1%
    Saturated Fat: 0 g 0%
    Trans Fat: 0 g  
Cholesterol: 20 mg 7%
Sodium: 440 mg 18%
Total Carbohydrates: 9 g 3%
    Dietary Fiber: 2 g 8%
    Sugars: 1 g  
Protein: 14 g  
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs.

Packaging Details and Shelf Life

Pack: 4/63 OZ Gross Weight: 18.381
Net Weight: 15.75 Case Length: 21.938
Case Height: 4.938 Case Width: 13.375
Volume: 0.838 Ti / Hi: 5 / 6
Total Pallet: 30  
Shelf Life: 540
Storage Condition:
Storage Temperature: 0-20°FA


Salisbury Steak (Beef, Water, Onions, Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Dried Egg Whites, Beef Base [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid and Flavors], Burgundy Wine, Salt, Canola Oil, Garlic, Potassium Chloride, Butter [Cream, Salt], Spice, Natural Flavors, Mushroom Sauce (Water, Mushrooms, Onions, Modified Corn Starch, Tomato Paste, Chicken Flavor [Maltodextrin, Chicken Broth, Salt, Flavors], Salt, Beef Extract, Burgundy Wine Flavor [Wine, Salt, Flavor], Yeast Extract, Flavor, Mushrooms, Dehydrated Garlic, Maltodextrin, Spice, Caramel Color, Citric Acid, Lactic Acid). CONTAINS: EGG, MILK, SOY, WHEAT

Kosher: No

Preparation and Cooking Instructions

COOKING INSTRUCTIONS: Since equipment varies, cooking time and temperature may require adjustment. Internal temperature should be 160F. Cook from frozen state. STIR PRODUCT before checking internal temperature. Internal temperature should be 160F. [EQUIPMENT Convection Oven 325F {Preheated} [Frozen (0F) 55-60 minutes] [HANDLING INSTRUCTIONS: Dome lid. Place product tray. STIR during cooking; replace lid.] [EQUIPMENT Conventional Oven 375F {Preheated} [Frozen (0F) 80-90 minutes] [HANDLING INSTRUCTIONS: Dome lid. Place product tray. STIR during cooking; replace lid.]

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