Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk.

SKU: 8615121011

Logo of Bakery ChefBrand: Bakery Chef

Description

Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk.

Nutrition Facts

Serving Size: 1 biscuit (40g)
Servings per Case: 180
Amount per Serving
Calories: Calories from Fat:
% Daily Value*
Total Fat: 6 g 9%
    Saturated Fat: 3 g 15%
    Trans Fat: 0 g  
    Polyunsaturated Fat: 0.5 g  
    Monounsaturated Fat: 2 g  
Cholesterol: 0 mg 0%
Sodium: 400 mg 17%
Potassium: 45 mg 1%
Total Carbohydrates: 17 g 6%
    Dietary Fiber: 0 g 0%
    Sugars: 1 g  
Protein: 2 g  
Calcium: 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs.

Packaging Details and Shelf Life

Pack: 6/6/1.4 OZ

Gross Weight: 18.28
Net Weight: 15.8 Case Length: 15.563
Case Height: 11.062 Case Width: 13.063
Volume: 1.301 Ti / Hi: 9 / 8
Total Pallet: 72  
Shelf Life: 360
Storage Condition: Frozen
Storage Temperature: 0-20°F

Kosher: YES

Preparation and Cooking Instructions

HANDLING DIRECTIONS: - STORE FROZEN AT 0øf OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 375øF 6-8 MINUTES 14-16 MINUTES CONVENTIONAL OVEN 400øF. 8-10 MINUTES 17-19 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190øF., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 700-1000 WATTS 1 BISCUIT ? 15 SECONDS 2 BISCUITS - 20 SECONDS 3 BISCUITS - 25 SECONDS 4 BISCUITS - 50 SECONDS 5 BISCUITS - 55 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 375øF.6-8 MINUTES CONVENTIONAL OVEN: 400øF. 9-11 MINUTES FROZEN: CONVECTION OVEN: 375øF. 10-12 MINUTES CONVENTIONAL OVEN 400øF. 15-17 MINUTES

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