Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk.

SKU: 8615121008

Logo of Bakery ChefBrand: Bakery Chef

Description

Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk.

Nutrition Facts

Serving Size: 1 biscuit (71g)
Servings per Case: 120
Amount per Serving
Calories: Calories from Fat:
% Daily Value*
Total Fat: 10 g 15%
    Saturated Fat: 5 g 25%
    Trans Fat: 0 g  
    Polyunsaturated Fat: 1 g  
    Monounsaturated Fat: 4 g  
Cholesterol: 0 mg 0%
Sodium: 710 mg 30%
Potassium: 80 mg 2%
Total Carbohydrates: 30 g 10%
    Dietary Fiber: 1 g 2%
    Sugars: 2 g  
Protein: 3 g  
Calcium: 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs.

Packaging Details and Shelf Life

Pack: 6/6/2.5 OZ

Gross Weight: 21.186
Net Weight: 18.7 Case Length: 15.563
Case Height: 11.063 Case Width: 13.063
Volume: 1.302 Ti / Hi: 9 / 8
Total Pallet: 72  
Shelf Life: 360
Storage Condition: Frozen
Storage Temperature: 0-20°F

Kosher: YES

Preparation and Cooking Instructions

HANDLING DIRECTIONS: - STORE FROZEN AT 0øf OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. - FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 375øF 8-10 MINUTES 16-18 MINUTES CONVENTIONAL OVEN 400øF. 10-12 MINUTES 20-22 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190øF., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 700-1000 WATTS 1 BISCUIT ? 15 SECONDS 2 BISCUITS - 20 SECONDS 3 BISCUITS - 25 SECONDS 4 BISCUITS - 50 SECONDS 5 BISCUITS - 55 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 375øF.6-8 MINUTES CONVENTIONAL OVEN: 400øF. 9-11 MINUTES FROZEN: CONVECTION OVEN: 375øF. 10-12 MINUTES CONVENTIONAL OVEN 400øF. 15-17 MINUTES

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