Fit for Kids Plus, 4x6, Turkey Pepperoni, Whole Grain, 4.68 oz, CN

SKU: 7738712719

Logo of The MAXBrand: The MAX


THE MAX Pepperoni


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Nutrition Facts

Serving Size: 1 Slice (133g)
Servings per Case: 96
Amount per Serving
Calories: 310 Calories from Fat: 120
% Daily Value*
Total Fat: 13 g 20%
    Saturated Fat: 4 g 20%
    Trans Fat: 0 g  
Cholesterol: 15 mg 5%
Sodium: 840 mg 35%
Total Carbohydrates: 35 g 12%
    Dietary Fiber: 2 g 8%
    Sugars: 5 g  
Protein: 15 g  
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs.

Packaging Details and Shelf Life

Pack: 96/4.68 OZ Gross Weight: 30.707
Net Weight: 28 Case Length: 17.375
Case Height: 10.375 Case Width: 12.875
Volume: 1.343 Ti / Hi: 8 / 6
Total Pallet: 48  
Shelf Life: 360
Storage Condition:
Storage Temperature: 0-20°FA


Water, Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Not less than 31% NTSS), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch*, Salt, Vitamin A Palmitate, and Enzymes) *Ingredients Not In Regular Mozzarella Cheese, Reduced Fat Turkey and Beef Pepperoni (Dark Turkey, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Contains 2% Or Less Of: Dextrose, Spice, Seasoning [Soy Lecithin, Natural Spice Extractives, Oleoresin Of Paprika, Ascorbic Acid, Natural Smoke Flavor, BHA, BHT, Citric Acid], Lactic Acid Starter Culture, Sodium Nitrite. *Ingredient not found in regular pepperoni., Soy Flour, Soybean Oil, Contains less than 2% of the following: Casein, Dextrose, Milk Protein Concentrate, Pizza Seasoning (Sugar, Spices, Garlic Powder, Citric Acid), Modified Corn Starch, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Modified Potato Starch, Sodium Aluminum Phosphate, Disodium Phosphate, Powdered Cellulose, Release Agent (Water, Mono and Diglycerides, Polysorbate 60, Lecithin. May contain 2% or less of the following: Acetic Acid, Citric Acid, Potassium Sorbate, Propyl Gallate, Sodium Benzoate, and Polydimethylsiloxane), Mozzarella Cheese Type Flavor (Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), ACID, LACTIC, CLEAR YELLOW LIQUID, 88%, FCC GRADE, Sorbic Acid, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate

Kosher: No

Preparation and Cooking Instructions

Note: Ovens will vary so please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection oven: Bake at 375°F. Bake on parchment lined pan 12 to 17 minutes or until internal temperature reaches a minimum of 165°F. Conventional oven: Bake at 400°F. Bake on parchment lined pan 12 to 17 minutes or until internal temperature reaches a minimum of 165°F.

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