Chicken Alfredo Sauce

Packaging Details and Shelf Life

Ingredients

Alfredo Sauce With Textured Vegetable Protein (Water, Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Butter [Pasteurized Cream, Salt], Modified Corn Starch, Romano Cheese from Cow’s Milk [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Soy Protein Isolate, Whey Protein Concentrate, Liquid Margarine [Soybean Oil, Water, Salt, Emulsifier {Mono- and Diglycerides with Citric Acid to help protect flavor}, Butter Flavor {Partially Hydrogenated Soybean Oil, Natural Flavors (Butter Oil, Enzyme Modified Butter Fat, Sweet Whey Powder, Non-Fat Dry Milk Powder), and Lecithin}, Color {Vitamin A Palmitate, Beta Carotene}], Cheddar Cheese Flavor [Whey, Cheese {Granular and Blue (pasteurized milk, cheese culture, salt, enzymes)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Salt, Wheat Flour, Sodium Polyphosphate, Sodium Phosphate, White Pepper, Cream [Sweet Cream, Nonfat Milk and Sodium Caseinate], Garlic Powder), Textured Vegetable Protein Concentrate. White Meat Chicken (White Meat Chicken, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate).

Kosher: No

Allergens: Milk, Soy, Wheat