THE MAX Whole Grain Bacon And Egg Breakfast Pizza

SKU: 7738712467

Logo of The MAXBrand: The MAX

Description

5.5" oval whole grain rich crust topped with Scrambled Egg, Cheese, Turkey Bacon With A Smoked White Cheddar Cheese Sauce in ovenable Individually Wrapped film

Nutrition Facts

Serving Size: 1 Pizza (90g)
Servings per Case: 9216
Amount per Serving
Calories: Calories from Fat:
% Daily Value*
Total Fat: 9 g 12%
    Saturated Fat: 3 g 15%
    Trans Fat: 0 g  
    Polyunsaturated Fat: 2.5 g  
    Monounsaturated Fat: 2 g  
Cholesterol: 50 mg 17%
Sodium: 360 mg 16%
Potassium: 130 mg 2%
Total Carbohydrates: 25 g 9%
    Dietary Fiber: 0 g 0%
    Sugars: 3 g  
Protein: 9 g  
Calcium: 10%
Vitamin A: 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs.

Packaging Details and Shelf Life

Pack: 96/3.19 OZ

Gross Weight: 21.674
Net Weight: 19.14 Case Length: 16.5
Case Height: 11.25 Case Width: 11.75
Volume: 1.262 Ti / Hi: 9 / 7
Total Pallet: 63  
Shelf Life: 270
Storage Condition: Frozen
Storage Temperature: 0-20°F

Kosher: No

Preparation and Cooking Instructions

Product must be cooked from frozen state for best results. Convection Oven: Preheat oven to 375 0F. Place unopened wrapper with Pizza on a pan. Bake for 15-17 minutes or until internal temperature reaches a minimum of 1650F. Conventional Oven: Preheat oven to 400 0F. Place unopened wrapper with Pizza on a pan. Bake for 18-20 minutes or until internal temperature reaches a minimum of 1650F. Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion.

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