6" cheese filled breadsticks

SKU: 1627220117

Description

Soft, breadstick stuffed with 100% Mozzarella cheese.

Nutrition Facts

Serving Size: 1 Breadstick
Servings per Case: 144
Amount per Serving
Calories: Calories from Fat:
% Daily Value*
Total Fat: 6 g 9%
    Saturated Fat: 3.5 g 18%
    Trans Fat: 0 g  
    Polyunsaturated Fat: 0 g  
    Monounsaturated Fat: 0 g  
Cholesterol: 20 mg 6%
Sodium: 300 mg 12%
Potassium: 60 mg 2%
Total Carbohydrates: 19 g 6%
    Dietary Fiber: 2 g 8%
    Sugars: 2 g  
Protein: 8 g  
Calcium: 20%
Vitamin A: 4%
Vitamin C: 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs.

Packaging Details and Shelf Life

Pack: 144/2.21 OZ

Gross Weight: 25.54
Net Weight: 19.9 Case Length: 19.188
Case Height: 11.688 Case Width: 16.313
Volume: 2.117 Ti / Hi: 6 / 5
Total Pallet: 30  
Shelf Life: 360
Storage Condition: Frozen
Storage Temperature: 0-20°F

Kosher: No

Preparation and Cooking Instructions

1). Thaw breadsticks under refrigeration before baking. Keep breadsticks covered while thawing. 2). Bake within 48 hours of thawing for best quality. 3). Place breadsticks on parchment lined baking sheet(s). Bake according to guidelines below. 32 – 6” breadsticks fit on a baking sheet pan. Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection Oven: Bake at 350°F for 8 to 10 minutes or until internal temperature reaches a minimum of 165°F. Conventional Oven: Bake at 400°F for 16 to 18 minutes or until internal temperature reaches a minimum of 165°F. 4). Brush with butter, sprinkle with parmesan cheese or garlic powder; serve with favorite dipping sauces. Place product in merchandising bags. 5). Hold in warming cabinet at 180°

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