The Max® Meets New Child Nutrition Regulations and Remains a Kid Favorite

For Immediate Release

OMAHA, Neb. (April 29, 2013) –  The Max pizzas and other hand held products have been reformulated to meet the new whole grain-rich definition for schools, making them a kid-friendly option that meets the guidelines without sacrificing the flavors kids crave.


“Our products allow directors to meet their weekly grain requirements by serving a product kids love.  The Max products are great tasting kid favorites that also meet the strict school guidelines,” said Tina Bulle, Director, Marketing.


The Max Stuffed Crust pizza has 51 percent whole grain-rich flour, and provides two equivalent grains and two meat/meat alternates.  Most items, from the cheese-filled breadsticks to the stuffed crust pizzas, now contain a full serving of whole grain. There has also been a 10 percent sodium reduction, with no change in flavor.  The reformulated line of products offers menu pattern flexibility and versatility with the appeal of a fresh “from the heart of the oven” taste kids want.


To learn more about The Max and get nutritional information, visit:



About ConAgra Foodservice:

ConAgra Foodservice is an innovative, leading supplier to the foodservice industry, offering a broad range of trusted and competitive brands – including Healthy Choice®, Angela Mia®, J. Hungerford Smith®, Egg Beaters®, Hebrew National®, Orville Redenbacher®, PAM® and more – that foodservice Operators across the country have come to depend on. These, and other high-performance ConAgra Foodservice brands help energize Operators’ business and keep them ahead of industry trends to provide the best products and service to their patrons.  To learn more, visit or contact your ConAgra Foodservice sales representative at 1-800-357-6543.


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